Food Microwave Drying Machine

Product introduction:

  • 1. Macrowave baking is the heated material is used as a heater, microwave baking can be instantaneous into the material does not need to be heated at the samen time, the heat conduction process, so the temperature is going up fast, greatly shorten the heating time 1/4 than the general conventional method.
  • 2. It can be used for grain drying, puffing, baking products, sterilization and other processing, such as: black beans, soybeans, barely, oats, buckwheat, mung bean, red bean, cowpea red bean. Spices: hot pot bottom material, spices, pepper, aniseed, fennel, anise, geraniol, cinamon, chilli powder, curry powder, five spice powder and ther condiments drying and sterilization production. Marine products: fish, shrimp, etc.
    • Description
    • Advantage
    • Parameters
    • Application
    • Video

Introduction of microwave baking mahcine

It can be used for grain drying, puffing, baking products, sterilization and other processing, such as: black beans, soybeans, barely, oats, buckwheat, mung bean, red bean, cowpea red bean. Spices: hot pot bottom material, spices, pepper, aniseed, fennel, anise, geraniol, cinamon, chilli powder, curry powder, five spice powder and ther condiments drying and sterilization production.

Marine products: fish, shrimp, etc.

Macrowave baking is the heated material is used as a heater, microwave baking can be instantaneous into the material does not need to be heated at the samen time, the heat conduction process, so the temperature is going up fast, greatly shorten the heating time 1/4 than the general conventional method. 

Working principle of microwave heating and drying

Microwave are electronmagnetic waves at frequencies from 300MHz to 300000 trillion Hz. The material in the heating medium in the molecule of water is a polar molecule, it in the rapidly changing under high frequency magnetic field, its pilarity orientation will be with change of external electric field changes, resulting in molecular motion and friction between the effect. This field of the microwave can transform into thermal energy within the medium, the temperature of the material increased, heating and puffing a series of physical and chemical processes, so as to achieve the purpose of the microwave heating and drying.

 

​The characteristics of Grain Microwave Food Sterilization Machine

  • The energy conversion efficiency is high, the heating speed is fast. 

    Microeave oven it self does not heat, but ht emicrowave energy through the material, so that the material inside the polat molecules of mutual friction and heat. So there is no energy loss.

  • Expansion effect is obvious. Microwave heating effect, so that the material inside the water molecules fast vaporization, to achieve the purpose of expanding.

  • Low temperature sterilization, less loss if nutrients. Microwave sterilization was carried out under the double actiion of the heat effect and temperature sterilization effect could be satisfied. 

  • Easy to use. The microwave power and the transmission belt speed can be continuously adjusted, thre is no thermal inertia, which can be opened or stopped, and is simple and easy to control.

Parameters of macrowave drying machine

Model

JX-20HMV

JX-40HMV

JX-60HMV

JX-100HMV

JX-200HMV

Frequency

2450±50MHZ

2450±50MHZ

2450±50MHZ                

2450±50MHZ

2450±50MHZ

Input power

≤25KW

≤50KW

≤75KW

≤120KW

≤240KW

Microwave output power

≥20kw

≤40KW

≤60KW

≤100KW

≤200KW

Working temperature

70-200℃(undercontrol)

70-200℃(undercontrol)

70-200℃(undercontrol)

70-200℃(undercontrol)

70-200℃(undercontrol)

Cooling mode

Hydrocooling/air cooling

Hydrocooling/air cooling

Hydrocooling/air cooling

Hydrocooling/air cooling

Hydrocooling/air cooling

Working time

24hour

24hour

24hour

24hour

24hour

Inlet&outlet

40-100mm

40-100mm

40-100mm

40-100mm

40-100mm

Transmission belt height

600-1000mm

600-1000mm

600-1000mm

600-1000mm

600-1000mm

transmission speed

0-4.5m/min

0-4.5m/min

0-4.5m/min

0-10m/min

0-10m/min

dehydration rate

16-20kg/h

30-40kg/h

48-60kg/h

80-100kg/h

160-200kg/h

Dimensions(mm)

8640*1220*2200

10960*1500*2200

13200*1500*2200

15600*1700*2200

22560*1900*2200

Conveyor belt width

500±100mm

800±100mm

800±100mm

1000±100mm

1200±100mm

Microwave leakage standard

national standard

national standard ≤5mw/cm2

national standard ≤5mw/cm2

national standard ≤5mw/cm2

national standard ≤5mw/cm2

 

Application

Raw material: 
1. It is suitable for cutting leafy vegetable, such as: cabbage, spinach, pepper, etc.
Root vegetable: potato, taro, onion, sweet potato, eggplant, melon etc.
Fruit: apples, strawberries, jujubes, blueberry another fruit cleaning. 

Spices: hot pot bottom material, spices, pepper, aniseed, fennel, anise, geraniol, cinamon, chilli powder, curry powder, five spice powder and ther condiments drying and sterilization production.

Grain: black beans, soybeans, barely, oats, buckwheat, mung bean, red bean, cowpea red bean etc.

Marine products: fish, shrimp, etc.

2. Small food processing plant, snack food factory, fruit processing plant.
3. Hotels, food & Beverage factory, farms, restaurant. 

Video of food microwave drying machine

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More info

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