Engineered by Joyshine Machinery, this 2 Tons/Hour (2,000 kg/h) Fresh Avocado Post-Harvest Handling Line is built specifically for medium-sized commercial packhouses and fresh fruit exporters. Integrating water-cushioned reception, bubble washing, air drying, preservation waxing, and precision grading, the Joyshine solution delivers a zero-bruise processing flow that maximizes fruit shelf life and export value.
Joyshine’s water-cushioned reception tank absorbs impact to prevent bruising, while high-pressure air bubbles gently loosen surface soil without skin damage.
Food-grade nylon brushes sweep away sap and impurities, followed by overhead clean-water spray nozzles for a final rinse.
High-velocity ambient air knives rapidly strip surface water without thermal damage, prepping the avocados for uniform waxing.
An automated spraying module applies a micro-thin layer of food-grade wax, dried quickly by micro-thermal air to lock in moisture, extend ocean transit shelf life, and add a market-ready shine.
High-accuracy electronic sensors (±2g precision) automatically grade and direct avocados to designated collection stations for packing.
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