Joyshine 6m Quick Freezer and Infrared Baking Tunnel Shipped to Uganda

Recently, Joyshine Machinery successfully dispatched a 6-meter quick freezer (180 trays capacity) and an infrared baking tunnel to Uganda, custom-designed to support a local client’s chicken tenders processing line.

To meet the client's requirements for both high capacity and premium product quality, the Joyshine technical team configured an efficient combination of rapid freezing and high-performance baking:

• 6m 180-Tray Quick Freezer: Engineered with a large batch capacity, it utilizes powerful forced-air convection technology to freeze chicken tenders rapidly. This effective process locks in moisture, prevents meat clumping, and preserves optimal texture and appearance.
• Infrared Baking Tunnel: Adopting advanced infrared heating technology, it ensures uniform and rapid heat penetration. This tunnel guarantees consistent baking results while significantly reducing energy consumption for the factory.

Infrared Baking Tunnel

6-Meter Quick Freezer

Before leaving the factory, comprehensive trial runs were conducted to inspect the temperature control, conveyor systems, and heating elements of the equipment. For the long-distance international transit, all machines were properly rust-proofed and securely packed in standard non-fumigation wooden cases to ensure safe arrival at the client’s facility in Uganda.