Commercial Blast Freezer / Batch Freezer
Our Commercial Blast Freezer is premium engineered for high-efficiency, rapid batch freezing with fully customizable tray capacities and configurations.
Perfect for central kitchens and bakeries to preserve the original nutrients and flavor of meat, seafood, and pastries under strict HACCP hygiene standards.
- Description
- Advantage
- Parameters
- Application
- Video
Product Overview
Our Commercial Blast Freezer (Batch Type Quick Freezer) is engineered for fast, uniform, and efficient batch freezing of various food products. By utilizing powerful forced-air circulation, it dramatically shortens the freezing time, effectively locking in moisture, preserving nutrients, and maintaining the original texture and flavor of the food.
Key Details & Specifications
- Premium Material: The entire cabinet structure and inner walls are constructed from high-quality, food-grade SUS304 stainless steel, ensuring excellent corrosion resistance and effortless daily sanitation.
- Intelligent Control System: Equipped with an advanced control box featuring high torque control accuracy, wide speed-range adjustments, and multi-protection safety features (overload, overpressure, and thermal protection).
- Efficient Batch Processing: Designed to seamlessly fit heavy-duty food trolleys and trays. It perfectly matches a freezing capacity of 200 kg/h, making it highly suitable for commercial kitchens and flexible production lines.
Product Advantages
Why choose Joyshine Machinery's batch blast freezer?
- Rapid Freezing: High-efficiency fans and powerful air-flow system lock in food nutrients and flavor in minutes.
- HACCP Standard: Full food-grade SUS304 stainless steel structure, ensuring maximum hygiene and effortless cleaning.
- Stable Performance: Equipped with premium global brand compressors and advanced control system for reliable, 24/7 operation.
- High Insulation: Thick, high-density polyurethane (PU) panels prevent cold air leakage, maximizing energy savings.
| Specification Items | Technical Parameters |
|---|---|
| Material | Food-grade Stainless Steel 304 (SUS304) |
| Freezing Capacity | 100 - 200 kg/h |
| Inlet Temperature | < 20°C |
| Outlet Temperature | ≤ -18°C (Core Temperature) |
| Freezing Time | Adjustable (Depends on different food types) |
| Evaporating Temperature | -42°C |
| Applicable Products | French fries, Vegetables, Fruits, Meat, Seafood, Pastry |
Please Note: Machine dimensions, tray configurations, and freezing capacities can be fully customized according to your specific production requirements. This commercial blast freezer can be flexibly integrated with your existing packaging lines or processing systems.
Ideal Applications
Perfect for central kitchens, bakeries, and medium-scale food factories:
- Meat & Seafood: Patties, chops, fish fillets, and shrimp trays.
- Bakery & Pastry: Dough blocks, croissants, tarts, and cakes.
- Prepared Foods: Ready meals, dumplings, and spring rolls.
- Fruits & Vegetables: Portioned french fries, diced fruits, and broccoli (tray-arranged).
Video
More info
Thank you for visiting our website! We endeavors to produce food machinery, potato chips, banana chips, chicken process, etc. If you have any question, please feel free to submit this form with any questions or comments. We will answer your message within 24 hours.We regularly attend kinds of exhibition, which let more customers understand our products, quality and service. Through these exhibition, we established long-term cooperation with many customers from Europe, Asia, South America and many other regions and countries. Customer feedback:
