Industrial Vacuum Freeze Dryer Machine
Our Industrial Vacuum Freeze Dryer is engineered to lock in peak nutrition, color, flavor, and original shape with minimal moisture retention, utilizing advanced low-temperature sublimation technology.
Equipped with a highly efficient water trap and smart heating control, it delivers flawless, energy-saving batch drying performance for high-value fruit/vegetable chips, herbs, seafood, and meat products.
- Description
- Advantage
- Parameters
- Application
- Video
Our Industrial Vacuum Freeze Dryer utilizes advanced sublimation technology to dehydrate materials under low-temperature vacuum conditions, perfectly preserving the original biological structure, color, nutrition, and flavor.
• Integrated Skid-Mounted Design: The cabin body and processing units are pre-assembled on a single heavy-duty rack. Ready for immediate plug-and-play operation once connected to water and electricity on site.
• All-in-One Processing: Eliminates the need for an independent quick-freezing cold storage or separate freezing machine. Raw materials undergo automated freezing and drying sequentially inside the same chamber.
• Intelligent Monitoring Interface: Features a user-friendly control panel that provides real-time, comprehensive monitoring of working state, temperature curves, and vacuum levels.
* Custom capacities and factory engineering layouts are fully supported to match your production goals.
• Maximum Quality Retention: Operates under low-temperature vacuum environments to perfectly lock in original nutrients, vibrant colors, natural aromas, and physical shapes—especially ideal for heat-sensitive food products.
• Superior Rehydration Performance: Sublimation ice-crystal voids create a porous internal structure, enabling exceptional rehydration rates up to 95% within seconds, returning the food to its fresh texture instantly.
• Extended Shelf Life & Low Storage Costs: Achieving an ultra-high dehydration rate eliminates the need for preservatives, allowing a shelf life of over 5 years at room temperature. Lightweight final products require no cold chain logistics, significantly saving long-term recurring costs.
Vegetable and Fruit Chips Freeze Dryer Parameters
| Project Name | Food Freeze Drying Machine |
|---|---|
| Specifications | 10m², CYDG-10 |
| Loading Capacity | 100 kg/batch |
| Power & Supply | 27 kW, 3-Phase, 380V, 50Hz |
| Utilities Consumption | Cooling tower circulating water temp ≤25°C, approx. 20-30 m³/h |
| Applicable Products | Food processing, health care products, biological products |
* Note: The parameters above represent our standard CYDG-10 model. Joyshine Machinery provides complete OEM/ODM customized solutions tailored to your specific production capacity requirements and factory workshop layouts.
• Premium Fruit Chips: Perfect for sublimation drying of high-value fruits including bananas, strawberries, apples, durians, mangoes, and kiwis, keeping their crisp texture and vibrant natural colors.
• Crispy Vegetables: Highly efficient for processing sweet corn, green peas, mushrooms, carrots, okras, and chilis without shrinking or losing core vitamins.
• High-Value Seafood & Meats: Delivers flawless moisture extraction for shrimp, fish fillets, crab meat, beef cubes, and chicken, maintaining excellent rehydration behavior.
• Biological & Health Products: Widely applicable for heat-sensitive materials such as herbal extracts, cordyceps, royal jelly, and instant beverage powders.
Video of vegetable and fruit chips freeze drying machine
More info
Thank you for visiting our website! We endeavors to produce food machinery, potato chips, banana chips, chicken process, etc. If you have any question, please feel free to submit this form with any questions or comments. We will answer your message within 24 hours.We regularly attend kinds of exhibition, which let more customers understand our products, quality and service. Through these exhibition, we established long-term cooperation with many customers from Europe, Asia, South America and many other regions and countries. Customer feedback:
